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Dan's Pliny

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

242.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 lb	American - Pale 2-Row9.1 lb Pale 2-Row	37	1.8	84.6%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	6.5%
4.20 oz	American - Caramel / Crystal 40L4.2 oz Caramel / Crystal 40L	34	40	2.4%
0.70 lb	Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
10.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash at 151 °F	60 min	13.44	24.1%
1.40 oz	Magnum1.4 oz Magnum Hops	Pellet	15	Boil	90 min	119.01	16.9%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Boil	45 min	43.23	8.4%
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	15	Boil	30 min	42.75	8.4%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.51	8.4%
1.40 oz	Centennial1.4 oz Centennial Hops	Pellet	10	Whirlpool	0 min	14.98	16.9%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Dry Hop	0 days		8.4%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		8.4%
8.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	13.44	24.1%
1.40 oz	Magnum (Pellet)	119.01	16.9%
2.10 oz	Simcoe (Pellet)	52.74	25.2%
0.70 oz	Columbus (Pellet)	42.75	8.4%
2.10 oz	Centennial (Pellet)	14.98	25.3%
8.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.36 gal		Strike	166 °F	151 °F	60 min
3 gal		Fly Sparge	167 °F	167 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Otay Water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-18 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dan's Pliny

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