Dan's Pliny - Beer Recipe - Brewer's Friend

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Dan's Pliny

271 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday February 4th 2020
1.082
1.016
8.7%
242.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb American - Pale 2-Row9.1 lb Pale 2-Row 37 1.8 84.6%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 6.5%
4.20 oz American - Caramel / Crystal 40L4.2 oz Caramel / Crystal 40L 34 40 2.4%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
10.76 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 151 °F 60 min 13.44 24.1%
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 90 min 119.01 16.9%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 45 min 43.23 8.4%
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 30 min 42.75 8.4%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 8.4%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.98 16.9%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 0 days 8.4%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.4%
8.30 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Strike 166 °F 151 °F 60 min
3 gal Fly Sparge 167 °F 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 5.13 20.5  
Grain absorption losses -1.26 -5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.78 3.1  
Going into fermentor 3.5 14  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Dan's Pliny" American IPA beer recipe by Dan007. All Grain, ABV 8.69%, IBU 242.93, SRM 6.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 01:31 UTC