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Pace's Hopped Up Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday February 2nd 2020

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

85.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	78.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
2 lb	American - Vienna2 lb Vienna	35	4	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.4	Boil	60 min	27	15.8%
1 oz	Warrior1 oz Warrior Hops	Pellet	17.6	Boil	60 min	58.66	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Boil	0 min		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Boil	0 min		10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	0 min		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Dry Hop	4 days		10.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	4 days		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.3	Dry Hop	4 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Pellet)	27	36.8%
1 oz	Warrior (Pellet)	58.66	10.5%
2 oz	Centennial (Pellet)	0	21%
3 oz	Simcoe (Pellet)	0	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	167 °F	152 °F	60 min
4 gal	Batch Sparge	190 °F	170 °F	10 min
	Strike	--	152 °F	60 min
Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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