Pace's Hopped Up Double IPA - Beer Recipe - Brewer's Friend

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Pace's Hopped Up Double IPA

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 2nd 2020
1.069
1.010
7.7%
85.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 78.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.4 Boil 60 min 27 15.8%
1 oz Warrior1 oz Warrior Hops Pellet 17.6 Boil 60 min 58.66 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 0 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 0 min 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Dry Hop 4 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 4 days 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop 4 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 167 °F 152 °F 60 min
4 gal Batch Sparge 190 °F 170 °F 10 min
Strike -- 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Pace's Hopped Up Double IPA" American IPA beer recipe by UtahSims. All Grain, ABV 7.69%, IBU 85.65, SRM 9.98, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Cascade, Warrior, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 02:37 UTC