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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.61 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bradley Olson
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday February 2nd 2020

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

40.5

SRM (morey):

11.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Epiphany Craft Malt - Foundation15 lb Foundation	$ 0.00 / Pounds $ 0.00	38	3	73.2%
2 lb	Belgian - Biscuit2 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	9.8%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	7.3%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	$ 0.00 / lb $ 0.00	33	120	2.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	12.7	Boil	60 min	23.4	13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	10.47	6.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.8	Boil	10 min	3.87	13.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.73	13.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		26.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	0 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Green Bullet (Pellet)	23.4	13.3%
0.50 oz	Mosaic (Leaf/Whole)	10.47	6.7%
1 oz	Willamette (Pellet)	3.87	13.3%
1 oz	Fuggles (Leaf/Whole)	2.73	13.3%
4 oz	East Kent Goldings (Leaf/Whole)	0	53.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Temperature	--	152 °F	90 min
5.5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1 tbsp	pH 5.2	$ 0.00 / oz $ 0.00	Water Agt	Mash	90 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	270	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

lallemand London ESB Yeast Used.
Wyeast 1968 sub wlp002 or omega

1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition.

Award Winning Recipe

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2023-01-30 13:48 UTC
Snapshot Created: 2020-02-02 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English IPA

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