English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

181 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Post Boil Size: 11.61 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bradley Olson
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 2nd 2020
1.054
1.018
4.7%
40.5
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Epiphany Craft Malt - Foundation15 lb Foundation $ 0.00 / Pounds
$ 0.00 		38 3 73.2%
2 lb Belgian - Biscuit2 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 9.8%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 7.3%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 2.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.7 Boil 60 min 23.4 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 10.47 6.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 10 min 3.87 13.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.73 13.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 26.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1 tbsp pH 5.2 $ 0.00 / oz
$ 0.00 		Water Agt Mash 90 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 270 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Temperature -- 152 °F 90 min
5.5 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.82 27.3  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 9.11 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 13.11 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.61 46.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.61 g | 46.4 qt) 10.5 42  
Total: 15.92 63.7
Equipment Profile Used: System Default
 
Notes

lallemand London ESB Yeast Used.
Wyeast 1968 sub wlp002 or omega

1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition.



Award Winning Recipe
Last Updated and Sharing
 
264
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 13:48 UTC
  • Snapshot Created: 2020-02-02 14:40 UTC