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Imperial IB(P)A

300 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Stein
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created Monday December 30th 2013
1.090
1.021
9.1%
131.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 74.3%
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 8.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.3%
6 oz Belgian Candi Sugar - Amber/Brown6 oz Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 3.3%
7 oz German - De-Husked Caraf II7 oz De-Husked Caraf II 32 418 3.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
183 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 75 min 42.32 9.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 60 min 40.5 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 8.75 9.5%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 5 min 16.15 19%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 5 min 2.48 9.5%
1 oz Glacier1 oz Glacier Hops Pellet 5 Whirlpool at 190 °F 30 min 8.56 19%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Whirlpool at 180 °F 15 min 12.21 9.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 4.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Dry Hop 7 days 4.8%
0.25 oz Glacier0.25 oz Glacier Hops Pellet 5 Dry Hop 7 days 4.8%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 148 °F 60 min
3 qt Infusion 155 °F 10 min
5 qt Mash out Infusion 170 °F 10 min
12 qt Until running are 1.012 Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash at low temps to achieve lower FG than this calculator estimates. Shoot for around 1.016 if you want the hop bitterness and flavor to really pop

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-17 15:35 UTC
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