Why not Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Why not

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 510.63 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday February 1st 2020
1.061
1.012
6.5%
14.7
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Weyermann - Pilsner85 kg Pilsner 36 1.5 60.7%
16 kg Weyermann - Pale Wheat16 kg Pale Wheat 36 2 11.4%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 4.3%
14 kg Flaked Wheat14 kg Flaked Wheat 34 2 10%
11 kg Simpsons - Golden Naked Oats11 kg Golden Naked Oats 27 7 7.9%
8 kg Grain Millers - Rolled Oats8 kg Rolled Oats 33 2.2 5.7%
140 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 13.95 2.3%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 100 °C 1 min 0.75 3.4%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Whirlpool at 68 °C 20 min 17.2%
1,500 g Citra1500 g Citra Hops Pellet 11 Whirlpool at 68 °C 20 min 17.2%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Whirlpool at 68 °C 20 min 17.2%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 17.2%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 5 days 11.5%
1,200 g El Dorado1200 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 5 days 13.8%
8,700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
460 L Infusion 64 °C 67 °C 70 min
460 L Steeping 67 °C 78 °C 10 min
40 L Sparge 72 °C 78 °C 2 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Lactic acid Water Agt Mash --
0.30 kg Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
312.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2621 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1.3 2 1.6 15 54.2
Mash Chemistry and Brewing Water Calculator
"Why not" Specialty IPA: New England IPA beer recipe by ugge. All Grain, ABV 6.47%, IBU 14.71, SRM 4.46, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat, Golden Naked Oats, Rolled Oats) Hops: (Columbus, Mosaic, Citra, El Dorado) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 19:29 UTC
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