Caltrop Red IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Caltrop Red IPA

196 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday January 31st 2020
1.063
1.020
5.6%
24.2
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 48.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 24.2%
1 kg Weyermann - Carahell1 kg Carahell 34 10 12.1%
1 kg Weyermann - CARABELGE1 kg CARABELGE - (late boil kettle addition) 34 13.6 12.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3%
8.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 20 min 24.08 25%
30 g Willamette30 g Willamette Hops Pellet 4.5 Aroma 5 min 0.07 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 1 min 0.03 25%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 21 °C 6 days 25%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Caltrop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Caltrop Red IPA" American IPA beer recipe by turip. All Grain, ABV 5.64%, IBU 24.19, SRM 12.12, Fermentables: (Pale Ale, Vienna Malt, Carahell, CARABELGE, Special B) Hops: (Magnum, Willamette, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 07:41 UTC
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