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Traci's Raspberry Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.37 gallons
Post Boil Size: 7.03 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

15.4

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.81 lb	Weyermann - Bohemian Pilsner Malt5.81 lb Bohemian Pilsner Malt	36.8	2.43	24.6%
4.07 lb	Flaked Wheat4.07 lb Flaked Wheat	34	2	17.2%
1.74 lb	Flaked Oats1.74 lb Flaked Oats	33	2.2	7.4%
12 lb	Raspberry, red12 lb Raspberry, red	2.3	0	50.8%
23.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.48 oz	Northern Brewer - German Hallertau1.48 oz German Hallertau Hops		Pellet	3.6	Boil	60 min	15.4	100%
1.48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.48 oz	Northern Brewer - German Hallertau (Pellet)		15.4	100%
1.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.35 gal	Beta Glucanase Rest	Strike	130 °F	122 °F	15 min
	Saccharification Rest	Temperature	122 °F	154 °F	60 min
	Mashout	Temperature	154 °F	169 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
4.05 g	Irish Moss	Fining	Boil	5 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	--
0.80 ml	Lactic acid	Water Agt	Sparge	--

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.63 psi Temp: 37 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Recipe: Traci's Raspberry Witbier (2.9 SRM)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.7	12.9	0	138.5	138.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-02-01 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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