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West Mountain Barley Wine?

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 125 gallons (ending kettle volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 278 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

20.2 °P

Final Gravity:

4.6 °P

ABV (standard):

8.7%

IBU (tinseth):

51.3

SRM (morey):

20.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Proximity - Pale Malt275 lb Pale Malt	37.5	2	80.9%
20 lb	Belgian Candi Syrup - D-9020 lb Belgian Candi Syrup - D-90	32	90	5.9%
25 lb	Proximity - Crystal 12025 lb Crystal 120	34.5	120	7.4%
20 lb	Brown Sugar20 lb Brown Sugar	45	15	5.9%
340 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Magnum18 oz Magnum Hops	Pellet	12.9	Boil	120 min	30.04	56.3%
14 oz	CTZ14 oz CTZ Hops	Leaf/Whole	12.9	Boil	120 min	21.24	43.8%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Magnum (Pellet)	30.04	56.3%
14 oz	CTZ (Leaf/Whole)	21.24	43.8%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
93.75 gal	Strike	166 °F	--	--
63.3669 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10.50 oz	Epsom Salt	Water Agt	Mash	1 hr.
19 oz	Gypsum	Water Agt	Mash	1 hr.
2.55 oz	Salt	Water Agt	Mash	1 hr.
5.50 oz	Baking Soda	Water Agt	Mash	1 hr.
2.50 oz	Phosphoric acid	Water Agt	Mash	1 hr.
4 oz	Chalk	Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2025-10-10 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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