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westvleteren12 clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday January 29th 2020

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

16.4

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	28.1%
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	56.1%
1.13 kg	Candi Syrup - Belgian Candi Syrup - D-1801.13 kg Belgian Candi Syrup - D-180	32	180	15.8%
7.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Brewer's Gold1 g Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	0.88	1.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	7.98	49.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	7.55	49.1%
2.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Brewer's Gold (Leaf/Whole) 1 g Brewer's Gold (Leaf/Whole) Hops	0.88	1.7%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	7.98	49.1%
1 oz	Styrian Goldings (Leaf/Whole)	7.55	49.1%
2.04 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L	Mash	Infusion	--	67 °C	90 min
16.5 L		Batch Sparge	--	75.5 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
4 g	Wyeast - Beer Nutrient	Other	Boil	--
4 g	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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