westvleteren12 clone Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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westvleteren12 clone

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday January 29th 2020
1.083
1.015
8.9%
16.4
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 28.1%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 56.1%
1.13 kg Candi Syrup - Belgian Candi Syrup - D-1801.13 kg Belgian Candi Syrup - D-180 32 180 15.8%
7.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Brewer's Gold1 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 0.88 1.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 7.98 49.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.55 49.1%
2.04 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Mash Infusion -- 67 °C 90 min
16.5 L Batch Sparge -- 75.5 °C --
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g Wyeast - Beer Nutrient Other Boil 0 min.
4 g Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"westvleteren12 clone" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 8.9%, IBU 16.41, SRM 32.26, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings) Other: (Gypsum, Epsom Salt, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 09:31 UTC
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