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Peliroja 2020

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EresBeer
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

30.3

EBC (ebcmorey):

24.5

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 g	United Kingdom - Chocolate50 g Chocolate	34	1132.64	0.9%
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	7.58	84.1%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	318.73	2.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	4.7%
0.40 kg	Flaked Rice0.4 kg Flaked Rice	40	0	7.5%
5.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	12.71	17.9%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	60 min	5.89	10.7%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	10 min	11.73	71.4%
56 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	12.71	17.9%
6 g	Mandarina Bavaria (Leaf/Whole)	5.89	10.7%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	11.73	71.4%
56 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.38 L	Infusion	69 °C	67 °C	60 min
25.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Chalk		Water Agt	Mash	1 hr.
7 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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