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New Paulaner

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ing Jose Reyes
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday January 22nd 2020

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

10.9

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Wheat Malt8 kg BEST Wheat Malt	37.7	2.2	60.6%
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	37	1.9	30.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.8%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	35.9	2.81	0.8%
600 g	Bestmalz - BEST Melanoidin600 g BEST Melanoidin	34.5	27	4.5%
13,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 92 °C	15 min	7.59	38.5%
28 g	Yakima Chief Hops - German Tettnang28 g German Tettnang Hops	Pellet	4.5	Boil at 92 °C	3 min	0.8	17.9%
28 g	Hop Union - German Spalt28 g German Spalt Hops	Pellet	2.4	Boil at 92 °C	3 min	0.43	17.9%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 82 °C	5 min	2.03	25.6%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)	9.62	64.1%
28 g	Yakima Chief Hops - German Tettnang (Pellet) 28 g German Tettnang (Pellet) Hops	0.8	17.9%
28 g	Hop Union - German Spalt (Pellet) 28 g German Spalt (Pellet) Hops	0.43	17.9%
156 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	42 °C	42 °C	20 min
	Infusion	52 °C	52 °C	15 min
	Infusion	67 °C	67 °C	25 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Boil	1 hr.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	32 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Urban Brewhouse - Bogota (05/30/17)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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