View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Port City Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craft Beer & Brewing
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday January 21st 2020

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (rager):

45.8

SRM (morey):

38.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	76.2%
1.30 lb	Belgian - Aromatic1.3 lb Aromatic	33	38	7.6%
13 oz	American - Black Malt13 oz Black Malt	28	500	4.8%
9 oz	Crisp Malting - Caramalt 15L9 oz Caramalt 15L	32.7	17.5	3.3%
9 oz	Crisp Malting - Brown Malt9 oz Brown Malt	32.7	65	3.3%
9 oz	German - Melanoidin9 oz Melanoidin	37	25	3.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.5%
272.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Magnum0.625 oz Magnum Hops	Pellet	12	Boil	60 min	29.78	27.8%
0.38 oz	Magnum0.375 oz Magnum Hops	Pellet	12	Boil	30 min	9.92	16.7%
0.38 oz	Fuggles0.375 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.72	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.39	22.2%
0.38 oz	Fuggles0.375 oz Fuggles Hops	Pellet	4.5	Boil	0 min		16.7%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	39.7	44.5%
1.25 oz	Fuggles (Pellet)	6.11	55.6%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.68 gal	Strike	163 °F	152 °F	60 min
4.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.0 Volumes

Target Water Profile

Camas Water Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Craft Beer & Brewing recipe. (Feb/Mar 2020)
Port City Brewing: Johathan Reeves - Brewmaster.

Alternate Yeasts: Fermentis Safale S-04, White Labs WLP017 Whitbread

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-14 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!