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Janet's Brown Ale

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: The Electric Brewery
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday January 19th 2020

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

61.0

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.15 lb	American - Pale 2-Row19.15 lb Pale 2-Row	37	1.8	75%
1.60 lb	American - White Wheat1.6 lb White Wheat	40	2.8	6.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.8%
0.80 lb	American - Chocolate0.8 lb Chocolate	29	350	3.1%
25.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Mash at 152 °F	0 min	4.53	12.5%
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	34.09	18.8%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	11.28	12.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	11.09	18.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	0 min		25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Northern Brewer (Pellet)	49.9	43.8%
7 oz	Cascade (Pellet)	11.09	43.8%
2 oz	Centennial (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	156 °F	152 °F	--
	5.6 - 5.8 PH at Temp	Fly Sparge	--	152 °F	90 min
	Mashout temp hold for 10 minutes	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	7 Each	Cost:
Attenuation (custom):	76.8%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Notes

Single infusion Mash at 152 deg for 90 minutes
Raise temp to 168 mashout temp and hold for 10 min
Cool wort quickly to 66 deg, transfer to fermentor
Aerate well (pure oxygen 120 seconds for 5 gallons)
Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70 - 72 deg.
Steep hops for 3-5 days while fermentation finishes.
Carbonate on low side (2 volumes CO2) 1-2 weeks.
Better yet, carbonate 24 hours at 30-40 psi, then reduce to serving pressure, serve.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-19 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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