Pale 20200117 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale 20200117

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 18th 2020
1.051
1.011
5.3%
34.6
5.1
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
3 lb American - Vienna3 lb Vienna 35 4 21.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 40.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Boil 5 min 25.63 14.3%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 9 Boil 2 min 6 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 5 min 3 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 7.1%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 9 Dry Hop 3 days 14.3%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Boil 0 min 14.3%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike 168 °F 154 °F 60 min
6.5 qt Infusion 212 °F 170 °F 10 min
16 qt Batch Sparge 168 °F 168 °F 10 min
17.5 qt Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 38 0 43 304.2
Mash Chemistry and Brewing Water Calculator
"Pale 20200117" American Pale Ale beer recipe by Arvie. All Grain, ABV 5.29%, IBU 34.63, SRM 5.1, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, White Wheat) Hops: (Jarrylo, Idaho 7, Citra, El Dorado)
Brewer's Friend Logo
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 15:40 UTC
NEW Water Requirements:
Pale 20200117
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pale 20200117
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information