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HazeCraze V1

213 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.4 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TT
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday January 14th 2020
1.064
1.017
6.2%
66.66
6.09
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 80.4%
3.3 lb American - Wheat3.3 lb Wheat 38 1.8 8.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.7%
37.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 60 min 44.36 10.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 5.82 12.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 10 min 6.13 12.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 7 days 12.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.8%
4 oz Idaho 74 oz Idaho 7 Hops Pellet 14 Whirlpool at 170 °F 10 min 7.63 17%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 14 Dry Hop 7 days 12.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 10 min 2.72 8.5%
 
Mash Guidelines
Amount Description Type Temp Time
11.7 gal Strike 152 °F 60 min
11.7 gal Mashout Strike 168 °F 10 min
15 gal Sparge Sparge 168 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 tsp Gypsum Water Agt Mash 1 hr.
6 oz Phosphoric acid Water Agt Sparge 1 hr.
8 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 685 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Heath City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: TT, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.2%, IBU 66.66, SRM 6.09, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Columbus, Galaxy, Azacca, El Dorado, Idaho 7, Centennial) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 21:01 UTC
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