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Wee Comin' Wee Heavy

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Clint
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

15.2

SRM (morey):

13.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	77.4%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	10.3%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	5.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.6%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	1.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	2.6%
38.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.10 oz	Kent Goldings3.1 oz Kent Goldings Hops		Pellet	6.4	Boil	60 min	15.19	100%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.10 oz	Kent Goldings (Pellet)		15.19	100%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Strike	158 °F	158 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 158 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 897 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Baton Rouge, Louisiana, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-23 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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