Wee Comin' Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Comin' Wee Heavy

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Clint
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday January 10th 2020
1.050
1.014
4.7%
15.2
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 77.4%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 10.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 1.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 2.6%
38.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.10 oz Kent Goldings3.1 oz Kent Goldings Hops Pellet 6.4 Boil 60 min 15.19 100%
3.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 158 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.12 gal (108.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.12 gal (60.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.05 gal (80.21 qt). Suggest reducing initial water volume to 8.9 gal (35.6 qt) and adding 8.05 gal (32.21 qt) sparge/top-off. 16.95 67.8  
Strike water volume at mash thickness of 1.75 qt/lb 16.95 67.8  
Mash volume with grains 20.05 80.2  
Grain absorption losses -4.84 -19.4  
Remaining sparge water volume 15.14 60.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.12 g | 108.5 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 25.38 g | 101.5 qt) 25.5 102  
Estimated amount in fermentor 25.5 102  
Total: 32.09 128.4
Equipment Profile Used: System Default
"Wee Comin' Wee Heavy" Scottish Heavy beer recipe by Clint. All Grain, ABV 4.66%, IBU 15.19, SRM 13.02, Fermentables: (Pale Ale, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate, Munich - Light 10L) Hops: (Kent Goldings)
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  • Last Updated: 2020-01-23 23:21 UTC