Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Mount Hood0.7 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
13.4 |
58.8% |
|
0.49 oz |
Willamette0.49 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.25 |
41.2% |
|
1.19 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Mount Hood (Leaf/Whole) 0.6999999983988 oz Mount Hood (Leaf/Whole) Hops |
|
13.4 |
58.8% |
|
0.49 oz |
Willamette (Pellet) 0.48999999887916 oz Willamette (Pellet) Hops |
|
6.25 |
41.2% |
|
1.19 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.4 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
2.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.35 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.35 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
HEB Spring Water
"Secretariat" Kentucky Common beer recipe by 3rd Level Brewing. All Grain, ABV 5.09%, IBU 19.65, SRM 15.01, Fermentables: (Pale 2-Row, Flaked Corn, Chocolate Rye, Caramel / Crystal 40L, Acidulated Malt, Vienna) Hops: (Mount Hood, Willamette) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-19 00:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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