Don't Poke the Bear Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Don't Poke the Bear Milk Stout

259 calories 26.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday January 8th 2020
1.078
1.019
7.8%
22.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 73.1%
1.30 lb Rahr - White Wheat1.3 lb White Wheat 39.1 3.2 7.9%
11.50 oz Weyermann - Munich Type I11.5 oz Munich Type I 38 6 4.4%
9.70 oz Crisp Malting - Chocolate Malt9.7 oz Chocolate Malt 32.66 380 3.7%
9.60 oz Flaked Oats9.6 oz Flaked Oats 33 2.2 3.7%
9.60 oz Flaked Barley9.6 oz Flaked Barley 32 2.2 3.7%
7.80 oz Crisp Malting - Roasted Barley7.8 oz Roasted Barley 31.28 695 3%
0.09 lb Lactose (Milk Sugar)0.09375 lb Lactose (Milk Sugar) 41 1 0.6%
262.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 60 min 14.93 30.8%
0.90 oz Yakima Valley Hops - Mt Hood0.9 oz Mt Hood Hops Pellet 5.5 Boil 15 min 7.05 69.2%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 163 °F 152 °F 60 min
3 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.51 psi       Temp: 44 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Don't Poke the Bear Milk Stout" Sweet Stout beer recipe by Brewer #264799. All Grain, ABV 7.75%, IBU 21.98, SRM 37.98, Fermentables: (Finest Maris Otter, White Wheat, Munich Type I, Chocolate Malt, Flaked Oats, Flaked Barley, Roasted Barley, Lactose (Milk Sugar)) Hops: (Galena, Mt Hood)
Recipe Picture
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 18:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top