Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
2.41 |
50% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
2.5 min |
0.18 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial (Leaf/Whole) 1.4999999965689 oz Centennial (Leaf/Whole) Hops |
|
2.41 |
50% |
|
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
0.18 |
50% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
160 °F |
-- |
30 min |
|
2 gal |
RECIRC |
Fly Sparge |
145 °F |
162 °F |
20 min |
|
12 gal |
RINSE |
Sparge |
178 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
292 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Slight change on recipe, i use what I have on hand,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-08 00:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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