Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Infinite Plane 003 (Cryo Simcoe & Cashmere)

236 calories 24.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brews Jenner
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Monday January 6th 2020
1.071
1.018
6.94%
4.04
4.12
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 12.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.5%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil at 214 °F 40 min 4.04 3.2%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool at 175 °F 30 min 96.8%
3.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 154 °F 55 min
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
5.36 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       CO2 Level: 2.35 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 10 200 50 0
Mash Chemistry and Brewing Water Calculator
Author: Brews Jenner, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.94%, IBU 4.04, SRM 4.12, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Golden Promise, Oat Malt) Hops: (Warrior, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Citric acid)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 15:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/