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All Oat Bitter

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Friday January 3rd 2020
1.059
1.013
5.93%
34.13
7.61
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Oat Malt11 lb Oat Malt 28 2 68.8%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats 27 7 31.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Nugget0.33 oz Nugget Hops Pellet 14.5 First Wort 0 min 21.82 12.8%
0.25 oz Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops Pellet 4.3 Boil 15 min 2.07 9.7%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 5 Boil 15 min 2.4 9.7%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 2.98 9.7%
0.25 oz Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops Pellet 4.3 Boil 5 min 0.83 9.7%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 5 Boil 5 min 0.97 9.7%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 1.2 9.7%
0.25 oz Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops Pellet 4.3 Whirlpool at 180 °F 15 min 0.52 9.7%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 5 Whirlpool at 180 °F 15 min 0.6 9.7%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.2 Whirlpool at 180 °F 15 min 0.74 9.7%
2.58 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Strike 150 °F 60 min
4 qt Top Off -- --
15 qt Batch Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g camden tab Water Agt Other 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Secondary 0 min.
22 g GoFerm PE Other Other 0 min.
8 g Fermaid O Other Primary 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
72.70 ml Phosphoric acid Water Agt Mash 1 hr.
50 g Liquid Glucoamylase Water Agt Mash 1 hr.
1 tsp Amylase Powder Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Plan is to bake portions of the mash (like the keptinis descriped here: http://www.garshol.priv.no/blog/394.html) to achieve a darker wort and more complex flavor.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 18:25 UTC
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