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All Oat Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday January 3rd 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

34.1

SRM (morey):

7.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Oat Malt11 lb Oat Malt	28	2	68.8%
5 lb	Simpsons - Golden Naked Oats5 lb Golden Naked Oats	27	7	31.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Yakima Chief Hops - Nugget0.33 oz Nugget Hops	Pellet	14.5	First Wort	0 min	21.82	12.8%
0.25 oz	Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops	Pellet	4.3	Boil	15 min	2.07	9.7%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Pellet	5	Boil	15 min	2.4	9.7%
0.25 oz	Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops	Pellet	6.2	Boil	15 min	2.98	9.7%
0.25 oz	Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops	Pellet	4.3	Boil	5 min	0.83	9.7%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Pellet	5	Boil	5 min	0.97	9.7%
0.25 oz	Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops	Pellet	6.2	Boil	5 min	1.2	9.7%
0.25 oz	Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops	Pellet	4.3	Whirlpool at 180 °F	15 min	0.52	9.7%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Pellet	5	Whirlpool at 180 °F	15 min	0.6	9.7%
0.25 oz	Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops	Pellet	6.2	Whirlpool at 180 °F	15 min	0.74	9.7%
2.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Yakima Chief Hops - Nugget (Pellet)	21.82	12.8%
0.75 oz	Yakima Chief Hops - Fuggle UK (Pellet)	3.42	29.1%
0.75 oz	Yakima Valley Hops - Willamette (Pellet)	3.97	29.1%
0.75 oz	Yakima Valley Hops - East Kent Golding (Pellet)	4.92	29.1%
2.58 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Strike	167 °F	150 °F	60 min
4 qt	Top Off	170 °F	--	--
15 qt	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	camden tab	Water Agt	Other	--
1 each	White Labs - Clarity Ferm WLN4000	Fining	Secondary	--
22 g	GoFerm PE	Other	Other	--
8 g	Fermaid O	Other	Primary	--
1 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
72.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.
50 g	Liquid Glucoamylase	Water Agt	Mash	1 hr.
1 tsp	Amylase Powder	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Plan is to bake portions of the mash (like the keptinis descriped here: http://www.garshol.priv.no/blog/394.html) to achieve a darker wort and more complex flavor.

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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