All Oat Bitter - Beer Recipe - Brewer's Friend

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All Oat Bitter

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday January 3rd 2020
1.059
1.013
5.9%
34.1
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Oat Malt11 lb Oat Malt 28 2 68.8%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats 27 7 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Yakima Chief Hops - Nugget0.33 oz Nugget Hops Pellet 14.5 First Wort 0 min 21.82 12.8%
0.25 oz Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops Pellet 4.3 Boil 15 min 2.07 9.7%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 5 Boil 15 min 2.4 9.7%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.2 Boil 15 min 2.98 9.7%
0.25 oz Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops Pellet 4.3 Boil 5 min 0.83 9.7%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 5 Boil 5 min 0.97 9.7%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.2 Boil 5 min 1.2 9.7%
0.25 oz Yakima Chief Hops - Fuggle UK0.25 oz Fuggle UK Hops Pellet 4.3 Whirlpool at 180 °F 15 min 0.52 9.7%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 5 Whirlpool at 180 °F 15 min 0.6 9.7%
0.25 oz Yakima Valley Hops - East Kent Golding0.25 oz East Kent Golding Hops Pellet 6.2 Whirlpool at 180 °F 15 min 0.74 9.7%
2.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g camden tab Water Agt Other --
1 each White Labs - Clarity Ferm WLN4000 Fining Secondary --
22 g GoFerm PE Other Other --
8 g Fermaid O Other Primary --
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
72.70 ml Phosphoric acid Water Agt Mash 1 hr.
50 g Liquid Glucoamylase Water Agt Mash 1 hr.
1 tsp Amylase Powder Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 167 °F 150 °F 60 min
4 qt Top Off 170 °F -- --
15 qt Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.3 21.2  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Plan is to bake portions of the mash (like the keptinis descriped here: http://www.garshol.priv.no/blog/394.html) to achieve a darker wort and more complex flavor.

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  • Last Updated: 2020-01-11 18:25 UTC