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Heavy Things

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Thursday January 2nd 2020

Original Gravity:

1.094

Final Gravity:

1.027

ABV (standard):

8.7%

IBU (tinseth):

60.1

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale	38	3.75	88.5%
0.75 lb	American - Victory0.75 lb Victory	34	28	4.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	Leaf/Whole	7.3	Boil	60 min	49.57	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.7	Boil	15 min	10.56	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Challenger (Leaf/Whole)	49.57	60%
1 oz	East Kent Goldings (Leaf/Whole)	10.56	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2.80 g	Baking Soda	Water Agt	Mash
3.30 g	Gypsum	Water Agt	Mash
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-09 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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