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Juicy NEIPA

Name: Juicy NEIPA
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pilsner; 1.5 lb Flaked Barley; 1.5 lb Flaked Oats; 1 lb Flaked Wheat; 2 lb Pale 2-Row; 1 oz Willamette Hops; 1 oz Mosaic Hops; 1 oz El Dorado Hops; 1 oz Citra Hops; 1 oz Centennial Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday January 1st 2020

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

36.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	62.5%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	9.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool	10 min	3.06	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	10 min	8.51	20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	10 min	10.69	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	10 min	7.49	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	10 min	6.81	20%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.7 gal		Strike	150 °F	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 150 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2020-01-01 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	3.06	20%
1 oz	Mosaic (Pellet)	8.51	20%
1 oz	El Dorado (Pellet)	10.69	20%
1 oz	Citra (Pellet)	7.49	20%
1 oz	Centennial (Pellet)	6.81	20%
5 oz / $ 0.00

View Recipe

Juicy NEIPA

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