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Janet's Brown Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.54 gallons
Post Boil Size: 8.29 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 'Brewing Classic Styles'; Zainasheff and Palmer
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday December 31st 2019

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

52.2

SRM (morey):

21.9

Mash pH

5.5

Cost $

49.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	$ 0.78 / lb $ 10.92	36.8	3.5	74.7%
1 lb	American - Wheat1 lb Wheat	$ 0.99 / lb $ 0.99	38	1.8	5.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	$ 1.49 / lb $ 2.24	33	1.8	8%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	$ 1.49 / lb $ 2.24	34	40	8%
0.75 lb	American - Chocolate0.75 lb Chocolate		29	350	4%
18.75 lbs / $ 16.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer (7.8 AA)1.25 oz Northern Brewer (7.8 AA) Hops	$ 2.06 / oz $ 2.58	Pellet	6.5	First Wort	0 min	20.53	11.9%
1.50 oz	Northern Brewer (7.8 AA)1.5 oz Northern Brewer (7.8 AA) Hops	$ 2.06 / oz $ 3.09	Pellet	6.5	Boil	60 min	22.39	14.3%
1.25 oz	Northern Brewer (7.8 AA)1.25 oz Northern Brewer (7.8 AA) Hops	$ 2.06 / oz $ 2.58	Pellet	6.5	Boil	15 min	9.26	11.9%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	$ 1.79 / oz $ 3.58	Pellet	6	Boil	10 min		19%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	$ 1.79 / oz $ 3.58	Pellet	7	Boil	0 min		19%
2.50 oz	Centennial (10 AA)2.5 oz Centennial (10 AA) Hops	$ 1.79 / oz $ 4.48	Pellet	9	Dry Hop	Day 0		23.8%
10.50 oz / $ 19.88

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer (7.8 AA) (Pellet)	$ 2.06 / oz $ 8.24	52.18	38.1%
2 oz	Cascade (7 AA) (Pellet)	$ 1.79 / oz $ 3.58		19%
2 oz	Cascade (7 AA) (Pellet)	$ 1.79 / oz $ 3.58		19%
2.50 oz	Centennial (10 AA) (Pellet)	$ 1.79 / oz $ 4.47		23.8%
10.50 oz / $ 19.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 gal	Strike	165 °F	154 °F	60 min
4.5 gal	Sparge	190 °F	168 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Baking Soda		Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.25 ml	Lactic acid		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
1.25 each	Propane & Misc Costs	$ 4.00 / each $ 5.00	Other	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
$ 5.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 353 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Temp: 65 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	70	55	90
Mash Chemistry and Brewing Water Calculator

Notes

From 'Brewing Classic Styles'; Zainasheff and Palmer
Water profile from Brun Water Brown Ale Balanced
Changed efficiency to 75% and adjusted grain amounts to match recipe OG.
Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05
----------------
Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2023-02-21 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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