Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
35.23 |
18.2% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
2.44 |
9.1% |
|
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
72.7% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
63 °C |
63 °C |
60 min |
|
|
|
Temperature |
68 °C |
-- |
30 min |
|
10 L |
|
Sparge |
68 °C |
77 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: sucrose
Amount: 184.8 g
Temp: 20 °C
CO2 Level: 6 g/l |
Target Water Profile
Göteborgs vatten
"ESB" Strong Bitter beer recipe by Stefan Larsson. All Grain, ABV 5.36%, IBU 37.67, SRM 28.28, Fermentables: (Maris Otter Pale, Wheat, Carabrown Malt, Caramel / Crystal 15L, Caramel / Crystal 150L) Hops: (Magnum, East Kent Goldings) Other: (Table Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-01-31 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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