Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
79.88 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
79.88 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
2.39 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 2.9 oz
Temp: 77 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Das vedanya in Russian means goodbye. You'll say good bye to all other stouts. Big roasted flavoring, notes of toffee, coffee, stone fruits, and complex aroma and malt profile.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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