Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.96 |
33.3% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.11 |
33.3% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.03 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
37.07 |
66.6% |
|
0.50 oz |
Hallertau Hersbrucker (Pellet) 0.49999999885628 oz Hallertau Hersbrucker (Pellet) Hops |
|
2.03 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Sparge |
165 °F |
152 °F |
30 min |
|
6.2 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
160 °F |
Priming
|
Method: dme
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by Anonymous. All Grain, ABV 10.06%, IBU 39.09, SRM 28, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 90L, Black Patent, Biscuit, Brewers Oat Flakes, Chocolate) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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