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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: JON
Calories: 228 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday December 26th 2019

SABRO IPA 23L

by Black Hops

OG: 15.485 FG: 2.910 ABV: 6.8% IBU: 60

Original Gravity:

18.1 °P

Final Gravity:

3.5 °P

ABV (standard):

8.0%

IBU (tinseth):

63.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Finland - Pale Ale Malt5.4 kg Pale Ale Malt	36	2	69.2%
0.20 kg	Finland - Crystal Malt 1000.2 kg Crystal Malt 100	35	38	2.6%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	12.8%
0.20 kg	Finland - Crystal Malt 500.2 kg Crystal Malt 50	35	19	2.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	12.8%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.4	First Wort at 75 °C	60 min	25.67	14.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	First Wort at 75 °C	60 min	27.3	14.9%
13.25 g	Magnum13.25 g Magnum Hops	Pellet	13.4	Boil	5 min	3.08	9.9%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	3.8	Boil	5 min	1.2	14.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.95	14.9%
10.75 g	Cascade10.75 g Cascade Hops	Leaf/Whole	7.4	Boil	5 min	1.26	8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	4 days		22.4%
134 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33.25 g	Magnum (Pellet) 33.25 g Magnum (Pellet) Hops	28.75	24.8%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	32.25	52.2%
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	1.2	14.9%
10.75 g	Cascade (Leaf/Whole) 10.75 g Cascade (Leaf/Whole) Hops	1.26	8%
134 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	64 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 18P
Brewday 25.1.2020
Dryhops added 1.2.2020
Botling 5.2.2020 6g/L

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2020-02-02 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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