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IPA

228 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: JON
Calories: 228 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday December 26th 2019
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SABRO IPA 23L

by Black Hops

OG: 15.485 FG: 2.910 ABV: 6.8% IBU: 60

18.1 °P
3.5 °P
8.0%
63.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Finland - Pale Ale Malt5.4 kg Pale Ale Malt 36 2 69.2%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 2.6%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 12.8%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 2.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 12.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.4 First Wort at 75 °C 60 min 25.67 14.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 First Wort at 75 °C 60 min 27.3 14.9%
13.25 g Magnum13.25 g Magnum Hops Pellet 13.4 Boil 5 min 3.08 9.9%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.8 Boil 5 min 1.2 14.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 4.95 14.9%
10.75 g Cascade10.75 g Cascade Hops Leaf/Whole 7.4 Boil 5 min 1.26 8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 4 days 22.4%
134 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 64 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.9 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

OG 18P
Brewday 25.1.2020
Dryhops added 1.2.2020
Botling 5.2.2020 6g/L

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  • Last Updated: 2020-02-02 15:50 UTC