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Ohu!!! WIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday December 25th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

65.1

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	49%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	49%
0.10 kg	German - Vienna0.1 kg Vienna	37	4	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Cascade24 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	22.5	14%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	45 min	12.91	8.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil at 100 °C	45 min	7.99	2.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	1.44	11.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	6.69	2.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	9.3	11.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	15 min	4.32	2.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hopback	0 min		11.7%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	0 min		4.1%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	5 days		14.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.6%
171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 g	Cascade (Pellet) 124 g Cascade (Pellet) Hops	46.15	72.5%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	19	12.8%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		14.6%
171 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	73 °C	63 °C	90 min
16 L	Batch Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-03-27 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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