Ohu!!! WIPA
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
22.5 |
14% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
45 min |
12.91 |
8.8% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
45 min |
7.99 |
2.9% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
1.44 |
11.7% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
6.69 |
2.9% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.3 |
11.7% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
4.32 |
2.9% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Hopback
|
0 min |
|
11.7% |
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
4.1% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
14.6% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
14.6% |
171 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
73 °C |
63 °C |
90 min |
16 L |
|
Batch Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10.2 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.1 L)
|
21 |
Hops absorption losses (hopback)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.9 L)
|
20 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Ohu!!! WIPA" Specialty IPA: White IPA beer recipe by Brewer #289258. All Grain, ABV 6.1%, IBU 65.14, SRM 5.07, Fermentables: (Maris Otter Pale, Wheat, Vienna) Hops: (Cascade, Chinook, Columbus) Other: (Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 22:17 UTC