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Orange You Glad I Didn't Say Banana?

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Converted from Extract Recipe
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday December 22nd 2019

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

56.2

SRM (morey):

48.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	66.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	15.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.4%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.8%
8 oz	Belgian - De-Bittered Black8 oz De-Bittered Black	34	566	3.2%
7 oz	American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L	35	10	2.8%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Nugget1.1 oz Nugget Hops	Pellet	14	Boil	60 min	50.55	52.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.68	23.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Nugget (Pellet)	50.55	52.4%
1 oz	Willamette (Pellet)	5.68	47.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash-in at 169	Infusion	--	155 °F	60 min
4.5 gal	Collect 6.5 Gallons	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Dark Bittersweet Bakers Chocolate	Flavor	Boil	1 min.
1.50 oz	Unsweetened Chocolate Bakers Nibs	Flavor	Boil	1 min.
0.50 tsp	Yeast Nutrient	Fining	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
49 oz	Orange Puree	Flavor	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Collect 6.5 gallons wort

2L 1.036 starter with one yeast bottle.
Original was Wyeast 1056

Copy of Breakfast Stout Recipe with Coffee Addition removed and replaced by Blood Orange Puree

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 11:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange You Glad I Didn't Say Banana?

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