Orange You Glad I Didn't Say Banana? - Beer Recipe - Brewer's Friend

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Orange You Glad I Didn't Say Banana?

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Converted from Extract Recipe
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday December 22nd 2019
1.076
1.019
7.5%
56.2
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 66.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.8%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 3.2%
7 oz American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L 35 10 2.8%
15.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Nugget1.1 oz Nugget Hops Pellet 14 Boil 60 min 50.55 52.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.68 23.8%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Dark Bittersweet Bakers Chocolate Flavor Boil 1 min.
1.50 oz Unsweetened Chocolate Bakers Nibs Flavor Boil 1 min.
0.50 tsp Yeast Nutrient Fining Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
49 oz Orange Puree Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash-in at 169 Infusion -- 155 °F 60 min
4.5 gal Collect 6.5 Gallons Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.9 19.6  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

Collect 6.5 gallons wort

2L 1.036 starter with one yeast bottle.
Original was Wyeast 1056

Copy of Breakfast Stout Recipe with Coffee Addition removed and replaced by Blood Orange Puree

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  • Last Updated: 2019-12-26 11:55 UTC