Lubrication is the Key Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Lubrication is the Key

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ELBong
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.1%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 9.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Whitbread Golding1.4 oz Whitbread Golding Hops Pellet 7.1 Boil 60 min 41.91 100%
1.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sacchrification Infusion -- 150 °F 80 min
6 qt Mash-Out Infusion -- 168 °F 5 min
12 qt Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Lubrication is the Key" Dry Stout beer recipe by ELBong. All Grain, ABV 4.68%, IBU 41.91, SRM 38.75, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Caramel / Crystal 120L, Flaked Barley, Acidulated Malt) Hops: (Whitbread Golding) Other: (Chalk, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 18:35 UTC
  • Snapshot Created: 2019-12-14 21:28 UTC
NEW Water Requirements:
Lubrication is the Key
Equipment Profile Used

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Lubrication is the Key
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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