Lubrication is the Key Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lubrication is the Key

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ELBong
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 14th 2019
1.046
1.011
4.7%
41.9
38.8
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 81.1%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 9.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Whitbread Golding1.4 oz Whitbread Golding Hops Pellet 7.1 Boil 60 min 41.91 100%
1.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sacchrification Infusion -- 150 °F 80 min
6 qt Mash-Out Infusion -- 168 °F 5 min
12 qt Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.22 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Lubrication is the Key" Dry Stout beer recipe by ELBong. All Grain, ABV 4.68%, IBU 41.91, SRM 38.75, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Caramel / Crystal 120L, Flaked Barley, Acidulated Malt) Hops: (Whitbread Golding) Other: (Chalk, Gypsum)
Recipe Picture
Last Updated and Sharing
 
175
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 18:35 UTC
  • Snapshot Created: 2019-12-14 21:28 UTC
NEW Water Requirements:
Lubrication is the Key
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lubrication is the Key
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information