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Roja Catalá

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: kokkoeireann
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday December 13th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale 2-Row3.4 kg Pale 2-Row	37	1.8	65.4%
1 kg	German - CaraRed1 kg CaraRed	34	20	19.2%
0.50 kg	German - Red X0.5 kg Red X	36	12	9.6%
0.20 kg	Finland - Crystal Malt 1000.2 kg Crystal Malt 100	35	38	3.8%
0.10 kg	Finland - Crystal Malt 3000.1 kg Crystal Malt 300	35	113	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	7.1	Boil	60 min	4.27	10.6%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	11.6	Boil	30 min	15.02	29.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	7.1	Boil	10 min	4.34	29.8%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	11.6	Boil	10 min	7.09	29.8%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Amarillo (Pellet) 19 g Amarillo (Pellet) Hops	8.61	40.4%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	22.11	59.6%
47 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG:1,052
FG:1,016
Brewing day: 19/12-19 dry hopping after 1 week 26/12-19 with 132g hops:
-->Amarillo-39g, Nelson Sauvin-31g, Sladek-36g, Centennial: 6g, Challenger-20g

Priming 100g sugar
Bottling day: 3/1-19

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-12 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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