Roja Catalá - Beer Recipe - Brewer's Friend

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Roja Catalá

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: kokkoeireann
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 13th 2019
1.051
1.012
5.1%
30.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 65.4%
1 kg German - CaraRed1 kg CaraRed 34 20 19.2%
0.50 kg German - Red X0.5 kg Red X 36 12 9.6%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 3.8%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 7.1 Boil 60 min 4.27 10.6%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.6 Boil 30 min 15.02 29.8%
14 g Amarillo14 g Amarillo Hops Pellet 7.1 Boil 10 min 4.34 29.8%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.6 Boil 10 min 7.09 29.8%
47 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 16 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

OG:1,052
FG:1,016
Brewing day: 19/12-19 dry hopping after 1 week 26/12-19 with 132g hops:
-->Amarillo-39g, Nelson Sauvin-31g, Sladek-36g, Centennial: 6g, Challenger-20g

Priming 100g sugar
Bottling day: 3/1-19

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  • Last Updated: 2020-02-12 20:32 UTC