Cascade Ale Beer Recipe | All Grain American Pale Ale by Ca`n Sirera Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cascade Ale

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ca`n sirera beer
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 11th 2019
1.056
1.010
6.0%
43.2
8.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Root Shoot Malting - Pale Ale Malt4.55 kg Pale Ale Malt 36 4.6 86.7%
450 g American - Munich - Light 10L450 g Munich - Light 10L 33 10 8.6%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 4.8%
5,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 60 min 21.97 23.6%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 7.73 9.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Boil 15 min 13.53 15.7%
23 g Ahtanum23 g Ahtanum Hops Pellet 3.8 Aroma 0 min 18.1%
30 g Cascade30 g Cascade Hops Pellet 5.8 Dry Hop at 19 °C 4 days 23.6%
12 g Amarillo12 g Amarillo Hops Pellet 9.1 Dry Hop at 19 °C 4 days 9.4%
127 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 67 °C 60 min
14 L Fly Sparge 75 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
teleno water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 1 3 1 15
Mash Chemistry and Brewing Water Calculator
 
Notes

pell de taronja entre 30-50gr 15min

Fermentación: 5-7 días a 19ºC.
dry hop: 4 días: 15ºC
Maduración 4 días a 1ºC.

Priming: 6.5 gr / l
guardar botellas: 15 días a 19ºC.

Temperatura de la cerveza (° C):
19º
Volumen de cerveza (litros):
20L
Volúmenes de CO 2 deseados:
2,45

125,44 gramos
Azúcar de mesa (sacarosa)

137,89 gramos
Azúcar de Maíz (Dextrosa)

Recipe Picture
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 17:56 UTC
NEW Water Requirements:
Cascade Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cascade Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information