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Onyx Oatmeal Stout

203 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday December 10th 2019
1.062
1.011
6.6%
34.5
36.3
5.5
19.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Muntons - Maris Otter4.5 lb Maris Otter 1.85 / lb
8.33
38 2.3 61%
14 oz Caramel / Crystal 60L14 oz Caramel / Crystal 60L 1.95 / lb
1.71
34 60 11.9%
9 oz Briess - Caramel Malt - 80L9 oz Caramel Malt - 80L 1.95 / lb
1.10
35 80 7.6%
9 oz Flaked Oats9 oz Flaked Oats 0.06 / oz
0.54
33 2.2 7.6%
7 oz American - Chocolate7 oz Chocolate 29 350 5.9%
5 oz Simpsons - Golden Naked Oats5 oz Golden Naked Oats 27 7 4.2%
2 oz Proximity - Chocolate Wheat2 oz Chocolate Wheat 34.5 400 1.7%
118 oz / 11.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops 2.25 / oz
1.69
Pellet 4 Boil 60 min 20.58 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 2.25 / oz
1.13
Pellet 4 Boil 30 min 10.54 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops 2.25 / oz
0.56
Pellet 4 Boil 15 min 3.4 16.7%
1.50 oz / 3.38
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Temperature 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss 0.28 / tsp
0.14
Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient 0.33 / tsp
0.17
Water Agt Boil 10 min.
0.75 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.13
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.95 / each
3.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.7 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 12 14 1 34
Mash Chemistry and Brewing Water Calculator
 
Notes

Turbinado brown sugar used for bottle priming

Rich, dark chocolate and mild coffee flavor.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 01:03 UTC
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