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Amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday December 9th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

30.2

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	50.4%
0.50 kg	Crisp Malting - Chevallier Heritage Malt0.5 kg Chevallier Heritage Malt	36.3	3	8.4%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	8.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16.8%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	4.2%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	535	1.7%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	8.4%
0.10 kg	American - Roasted Barley0.1 kg Roasted Barley	33	300	1.7%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	14.92	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.83	25%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool	0 min	7.81	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.65	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	22.73	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.48	50%
100 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

25l strike
7.5l sparge

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-18 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Amber ale

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