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Tropical Tundra IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday December 9th 2019

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

35.4

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	35%
9 lb	German - Pilsner9 lb Pilsner	38	1.6	35%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	7.8%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	7.8%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	2.9%
3 lb	Best - Chit Malt3 lb Chit Malt	32	1.5	11.7%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Mash at 212 °F	60 min	6.77	5.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	30 min	10.67	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool at 185 °F	30 min	9.36	11.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 185 °F	30 min	8.61	5.6%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		22.2%
4 oz	Citra4 oz Citra Hops	Pellet	12.5	Dry Hop	6 days		22.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	0 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	6.77	5.6%
8 oz	Galaxy (Pellet)	10.67	44.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	9.36	44.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	8.61	5.6%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 qt		Batch Sparge	164 °F	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	10	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Target 154-156 in the mash
I usually add some lactic or acidulated to try and get below 5.5...however don't want to shoot too low.
Used a "softer' water profile...kept CL/SO ratio and lowered ppm slightly.

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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