Custom Milk Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Custom Milk Stout

317 calories 36.2 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Brewer's Best
Calories: 317 calories (Per 330ml)
Carbs: 36.2 g (Per 330ml)
Created: Sunday December 8th 2019
1.101
1.031
9.2%
27.4
44.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 29.6%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 29.6%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 19.7%
227 g Lactose (Milk Sugar)227 g Lactose (Milk Sugar) 41 1 4.5%
227 g Maltodextrin227 g Maltodextrin 39 0 4.5%
4.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
226 g German - Chocolate Wheat226 g Chocolate Wheat 31 413 4.5%
170 g Briess - Carabrown Malt170 g Carabrown Malt 36.3 55 3.3%
113 g Briess - Black Barley113 g Black Barley 25 500 2.2%
113 g Briess - Chocolate113 g Chocolate 25 350 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 19.8 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 7.61 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Steeping 71 °C 71 °C 20 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Custom Milk Stout" Sweet Stout beer recipe by Brewer's Best. Extract, ABV 9.23%, IBU 27.41, SRM 44.07, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (Chocolate Wheat, Carabrown Malt, Black Barley, Chocolate) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 03:19 UTC
NEW Water Requirements:
Custom Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Custom Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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