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NEIPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday December 2nd 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

127.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Crisp Malting - Finest Maris Otter500 g Finest Maris Otter	38	3	9.7%
190 g	United Kingdom - Dextrine Malt190 g Dextrine Malt	33	1.8	3.7%
500 g	United Kingdom - Munich500 g Munich	37	6	9.7%
3,500 g	German - Pilsner3500 g Pilsner	38	1.6	67.6%
4,690 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	Briess - Brewers Torrified Wheat150 g Brewers Torrified Wheat	35	1.5	2.9%
190 g	United Kingdom - Wheat190 g Wheat	37	2	3.7%
150 g	United Kingdom - Malted Naked Oats150 g Malted Naked Oats	33	1.3	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Comet100 g Comet Hops	Leaf/Whole	11	Boil	45 min	118.83	66.7%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	8.33	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Comet (Leaf/Whole) 100 g Comet (Leaf/Whole) Hops	118.83	66.7%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	8.33	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	71 °C	66 °C	60 min
3 L		Sparge	72 °C	72 °C	15 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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