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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday November 30th 2019

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

32.9

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Pale 2-Row2.3 kg Pale 2-Row	38	2.5	50.3%
0.45 kg	United Kingdom - Munich0.454 kg Munich	37	6	9.9%
0.45 kg	Flaked Oats0.454 kg Flaked Oats	33	2.2	9.9%
0.45 kg	American - Victory0.454 kg Victory	34	28	9.9%
0.45 kg	United Kingdom - Pale Chocolate0.454 kg Pale Chocolate	33	207	9.9%
0.23 kg	United Kingdom - Crystal 50L0.227 kg Crystal 50L	34	50	5%
0.23 kg	Briess - Midnight Wheat Malt0.227 kg Midnight Wheat Malt	25	550	5%
4.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	5.6	Boil	60 min	25.82	55.6%
28 g	Willamette28 g Willamette Hops	Pellet	5.3	Boil	10 min	7.09	44.4%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	25.82	55.6%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	7.09	44.4%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Fly Sparge	75 °C	68 °C	60 min
Starting Mash Thickness: 1.25 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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