pilsner 5-18-2024 on yeast cake Beer Recipe | BIAB German Pils | Brewer's Friend
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pilsner 5-18-2024 on yeast cake

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday November 29th 2019
1.047
1.011
4.7%
53.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Avangard - Pilsner10.5 lb Pilsner 37.3 1.7 100%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.1 Boil 45 min 44.45 25%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 5 min 8.7 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Dry Hop 8 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.32 gal Infusion -- 152 °F 60 min
Infusion -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 8 11 9 0
Mash Chemistry and Brewing Water Calculator
 
Notes

48-50 for6 days. lets slow rise to 68. dry hop on day 8. 2 liters O2. cold crash day 15.

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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 20:12 UTC
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