Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
Avangard - Pilsner10.5 lb Pilsner |
|
37.3 |
1.7 |
100% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13.1 |
Boil
|
45 min |
44.45 |
25% |
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
8.7 |
50% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.9 |
Dry Hop
|
8 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.32 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
|
Infusion |
-- |
170 °F |
15 min |
Target Water Profile
Balanced Profile
Notes
48-50 for6 days. lets slow rise to 68. dry hop on day 8. 2 liters O2. cold crash day 15.
Last Updated and Sharing
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- Last Updated: 2024-06-02 20:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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