Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pilsner | 37 | 1.8 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Saaz | Pellet | 3.5 | Boil | 90 min | 14.92 | 27.8% | |
0.75 oz | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 90 min | 8.19 | 16.7% | |
1.25 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.95 | 27.8% | |
1.25 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.78 | 27.8% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Salt | Water Agt | Mash | 1 hr. | |
1.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Mash | 15 min. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.05 gal | Infusion | -- | 144 °F | 30 min | |
Infusion | -- | 160 °F | 60 min | ||
Infusion | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.67 g | 42.7 qt) | 9.92 | 39.7 |
Mash volume with grains (equipment estimates 11.63 g | 46.5 qt) | 10.88 | 43.5 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.92 g | 35.7 qt) | 8.17 | 32.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 9.92 | 39.7 |
Equipment Profile Used: | System Default |