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lefe blond clone/Strong Blegian Blond

205 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Friday November 29th 2019
1.063
1.008
7.2%
27.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 85.4%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.8%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 60 min 17.22 37%
0.70 oz Fuggles0.7 oz Fuggles Hops Pellet 4.9 Boil 15 min 5.98 25.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 15 min 4.19 37%
2.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 113 °F 15 min
Infusion 147 °F 80 min
Infusion 154 °F 15 min
Infusion 170 °F 3 min
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.4
 
Notes

Pitched yeast at 62, let free rise to 70. Held at 70 for 7 days then cold crash to 34.

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  • Last Updated: 2019-12-07 14:57 UTC